I’ve been making this cabbage casserole for years at Christmas and Thanksgiving. It’s a huge hit and I never have any leftovers! I’m not even a big cabbage fan, but this is so good, AND it’s super easy to make.
INGREDIENTS:
- 1 small cabbage
- 1 medium white onion
- 1/4 cup butter, melted
- salt
- mayonnaise
- 10 oz can cream of mushroom soup
Topping:
- 1/4 cup melted butter
- 1 cup grated sharp cheddar cheese
- 1 sleeve Ritz crackers
DIRECTIONS:
- Coarsely chop cabbage and place in large casserole dish sprayed with PAM
- Dice onion and spread over cabbage
- Pour 1/4 cup melted butter over cabbage
- Sprinkle with salt
- Mix mayo and soup together and then spread over cabbage and onions
- For the topping, crush the Ritz crackers and then mix with 1/4 cup melted butter and cheese
- Sprinkle topping over top of casserole
- Bake at 350 for 45 minutes or until bubbly and brown
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